The Lonza or Seasoned Coppa Sorrentino is a natural casing cured meat weighing approximately 1.35 kg.
It has a sweet and spicy taste, sold whole and unwrapped.
Also available in a spicy chili version (to be requested during order confirmation).
The Lonza or Seasoned Coppa Sorrentino stands out for its unique features:
- The meat comes from in-house slaughter, and the anatomical part is processed fresh, without temperature alterations.
- Trimming and cleaning are done fresh by master butchers. Afterward, the meat is massaged and blended with natural spices. This is followed by a week of rest to absorb the flavors and aromas that give it its unmistakable taste.
- A subsequent hand-applied seasoning ensures uniformity across the product’s surface.
- The slow curing process delivers excellence, resulting in a remarkable product ideal for both cooking (appetizers, dishes) and enjoying as a simple sliced cold cut, reflecting traditional flavors and the Sorrentino family’s butchery heritage.
This is one of the most appreciated products in our catalog for the quality of the raw materials and the care taken in its production.