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Supply Chain Guarantee and Certifications
Salumificio Sorrentino, as a clear choice aimed at ensuring the safety and quality of the final product, carries out the entire processing cycle within its own plant in Mozzagrogna.
Salumificio Sorrentino boasts the prestigious BRC and IFS certifications.
Sorrentino Family
For three generations, all family members have been daily involved in the company: from the artisanal wisdom of Marino Sorrentino, master of the art of cured meats, passed down to his son Giovanni and grandsons Marino and Oreste.
Wide Product Range
Over 90 items in the catalog, including salamis, raw and cooked hams, coppa, pork cheeks, pancetta, mortadella, sliced meats, and many others.
Craftsmanship, Tradition and Regional Specialties
Since 1982, the processing methods have remained the same: craftsmanship, passion, and love for one’s work.
One of the most important cured meat producers in Abruzzo, a region known for the art of charcuterie.
Internal Slaughterhouse
In the internal slaughterhouse, around 1,000 pigs are processed each week.
Gluten Free
All our products are Gluten Free.
