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Salame Corallina Classica Sorrentino: made from lean pork (shoulder and belly), the mixture is enriched with diced lard and stuffed into natural casings. The result is a sweet, full-bodied taste that is the result of choosing high-quality raw materials.

Originally from Umbria, Corallina salami is highly valued in Rome. Since ancient times, it has been linked to the Easter tradition, with the people of Rome consuming it for breakfast on the feast day, accompanied by cheese pizza, hard-boiled eggs and wine, thus becoming a symbol of the Capitoline Easter.

The 110 cm Corallina Salami (with cutting board) has been a great success, initially linked to the Easter period, but today it is a "classic" in our catalog, appreciated all year round.