Made exclusively from the lean and denervated parts of the pig, this artisanal salami is a perfect balance of authenticity and taste.

The mixture is coarsely minced (9 mm) to enhance the texture of the meat and then stuffed into natural gut, according to tradition. A slow maturation of about 60 days fully develops its aroma and delicacy.

Sweet and refined in flavor, it is ideal for those who love authentic but balanced cured meats. Each piece weighs about 350 grams: the perfect format for bringing quality to the table without compromise.