Lonza or Coppa stagionata Sorrentino is a sausage in natural gut with the size of about 1.350 kg.

It is a product with a sweet and spicy taste, sold loose whole.

Also available in a version with hot pepper (to be requested when confirming the order).

Sorrentino Seasoned Lonza or Coppa has characteristics that make it unique:

- The meat used comes from in-house slaughtering and the anatomical part is processed from fresh, without temperature alterations.
- Trimming and cleaning take place from fresh and are performed by master butchers; after this processing is completed, it is massaged and amalgamated with natural spices. After this operation it rests for a week to absorb the flavors and aromas that will give it that unmistakable flavor.
- Subsequent flavoring with spices is done strictly by hand, to ensure uniformity over the entire surface of the product.
- At the end of the process, the slow curing allows to have an excellent result and an incredible product, excellent both for cooking (appetizers, dishes) and to be enjoyed as a simple sliced, in line with the flavors of the past and in the perfect norcina tradition of the Sorrentino family.

In the wide range of products in our list, this is one of the most appreciated for the quality of the raw material and the care in processing.