Our Truffle Salami is totally artisanal, as it is stuffed into natural casings. A refined product for fine palates.

It is made from a medium grind of selected lean meats and has a sweet taste and irresistible aroma. With real slivers of black summer truffle (Tuber aestivum).

Well known among truffle connoisseurs, Tuber aestivum is distinguished by a number of characteristics among which the following stand out:

• the hazel-colored flesh,
• the warty, black-colored peridium,
• its ripening period, which is summer (hence the name),

Produced initially for a few kilograms per week, Sorrento Truffle Salami is becoming with time a reference product in our catalog, in Italy as well as abroad.

Our Salame al Tartufo is stuffed in real natural gut, with a size of 300 grams is made from the mixture of one in our best salami ( Campagnolo): to a medium grind of selected lean meats, we have added the refinement of Truffle.

Merano Wine Festival "Award Gold" product. Much loved even by those who do not prefer truffles mainly because of its delicacy. One of our best products.