Salame Corallina Classica Sorrentino is made from lean pork (shoulder and belly). The mixture, finely minced, is enriched with diced lard and stuffed into natural casings. The taste is sweet and full-bodied, the result of selecting high-quality raw materials.

Originally from Umbria, Salame Corallina is well known in Rome. Since ancient times, this salami has been linked to the Easter tradition: on the morning of the feast day, the inhabitants of the capital eat it for breakfast, accompanied by the typical cheese pizza, hard-boiled eggs and wine, thus becoming a symbol of Easter in the capital.

The great success of Salame Corallina Classica, initially linked only to the Easter period, has now extended to the whole year, making it a "classic" in our catalog.

You can find the whole range of our take-away salami here.