The Abruzzese Liver Dried Sausage is a traditional dry-cured liver sausage from Abruzzo.
Made with a minimum of 50% pork liver (sourced from internal slaughter processes, carefully selected, and processed) combined with premium pork cuts, the Sorrentino liver sausage features a medium grind and a full flavor typical of liver. Its bold yet not overpowering taste is slightly mellowed by the addition of spicy chili pepper.
If you love liver-based products, this is a truly unique offering.