Sorrentino Classic Corallina Salami: made with lean pork cuts (shoulders and pancetta), the mixture is enriched with diced lard and stuffed into natural casing. The result is a sweet and rich flavor, derived from the selection of high-quality raw materials.
Originally from Umbria, Corallina salami is highly appreciated in Rome. Since ancient times, it has been associated with the Easter tradition, with Romans enjoying it for breakfast on the festive day, paired with cheese bread, boiled eggs, and wine, making it a symbol of Roman Easter.
The 110 cm Corallina Salami (with cutting board) has gained great success, initially tied to the Easter season, but today it is a “classic” in our catalog, enjoyed all year round.