Sorrentino Peppered Guanciale: A Versatile Delight for Cooking and Appetizers
Weighing approximately 1.5 kg, the Sorrentino Peppered Guanciale is a versatile product with numerous culinary applications, perfect for both cooking and as an appetizer.
Unique Characteristics
Processing
- Top-Quality Meat: The pork used comes from in-house slaughtering. The anatomical part of the Guanciale is processed fresh, without temperature alterations.
- Masterful Preparation: The trimming and cleaning of the fresh product are carried out by skilled butchers. The meat is then massaged and seasoned with natural spices before resting for a week to absorb the distinctive flavors and aromas.
- Pepper Application: The next stage involves coating the product with freshly ground black pepper (or chili pepper, depending on the variant). This step is done exclusively by hand to ensure an even distribution across the surface.
Aging
- After the seasoning process, the Guanciale is dried for several days. Once dry, it is moved to the aging room, where it matures for at least 45 days.
- This slow aging process, combined with the meticulous preparation, results in a product of outstanding quality.
Culinary Excellence
The Sorrentino Peppered Guanciale is exceptional for both cooking (e.g., appetizers) and as a sliced delicacy (e.g., on bruschetta). It embodies traditional flavors and the time-honored butchery practices of the Sorrentino family, delivering the authentic taste of the past.